Isle Of Wight Tourist Guide

Description

The Hambrough was taken over by Robert Thompson and his team in August 2008. Since then, this 7-bedroom boutique accommodation has been awarded with five AA Stars, one Michelin Star, three AA Rosettes, Island Restaurant of The Year and 7/10 in The Good Food Guide 2010 - The highest rating ever awarded on the Island. With Flat screen TV, DVD player and Illy Coffee machines in each of the rooms, The Hambrough is the ideal place for that perfect getaway.

Room 6 With views of St Boniface Down, this spacious room with its minimalist decor throughout is designed with your every comfort in mind.

Rooms 3 & 7 With a 90-degree sea view from the front and a view of St Boniface Down from the back, these spacious rooms with a minimalist decor throughout.

Rooms 4 & 5 These spacious rooms with a minimalist decor throughout have a large lounge area offering 180-degree views of the sea and coastline to St Catherine´s point.

Rooms 1 & 2 With 180-degree views of Ventnor bay and the coastline, these spacious rooms include a large lounge area, high ceilings and large balconies. Free wi-fi is available in all rooms.

Dining
Robert Thompson took over the helm as Chef Patron back in July 2008, since then the awards have been flowing in. The Island Life Restaurant of the year was awarded back in November 2008, this was followed by 3 AA Rosettes in January 2009 and then in the same month with 1 Michelin Star. Open for lunch and dinner and together with 7 rooms to stay in, This gourmet bolt hole is ideal for any occasion. On a sunny day escape to the Garden, whether its for lunch or dinner or just a drink.

Dining in the restaurant is a must, choose between lunch, a la carte or the tasting menu. Robert´s style of cuisine is un-complicated, flavours have to be clean and pronounced. Only the best ingredients have a place on the menu, local produce features strongly throughout. Whatever your occasion The Hambrough is the place to be, Whether it´s a one night stay, one week´s holiday or a light lunch.